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Buraq Foods • Heritage & Provenance

Naturally Good. Thoughtfully Sourced.

Founded to elevate Pakistan's extraordinary natural agricultural heritage to international standards of purity, laboratory verification, and presentation.

Why We Built Buraq Foods

Restoring Trust to Pakistan's Finest Natural Harvests

Pakistan is blessed with some of the most biodiverse micro-climates on Earth — from the wild Ziziphus (Sidr) forests of Karak and the olive groves of Chakwal to the glacial orchards of Hunza and Swat. Yet for decades, households struggled to find genuinely unrefined, unadulterated food products.

Buraq Foods bridges the gap between artisan rural harvesters and discerning homes. We partner directly with ethical beekeepers, single-estate olive presses, and mountain orchard families — testing every single micro-batch at PCSIR laboratories before sealing it in food-grade glass.

100%Raw & Unheated
4 RegionsDirect Valley Sourcing
PCSIRLab Verified Purity
Buraq Foods Raw Honey & Artisanal Harvest
Single-Origin Provenance

Our Harvest Regions Across Pakistan

Karak & Kohat Hills, KPKAlt: 600m – 1,100m

Wild Royal Sidr (Beri) Honey

Home to ancient wild Ziziphus spina-christi groves where giant cliff bees forage untouched by agricultural sprays.

Harvest Window: October – November
Chakwal & Potohar Plateau, PunjabAlt: 500m – 800m

First-Press Extra Virgin Olive & Kalonji Oils

Mineral-rich limestone soils in Pakistan's olive valley yield high-polyphenol olives cold-pressed below 24°C within six hours of picking.

Harvest Window: September – December
Swat & Kaghan Alpine ValleysAlt: 1,800m – 2,500m

White Acacia & Multi-Floral Mountain Honey

Glacial-fed meadows bursting with wild thyme, robinia pseudoacacia, and mountain blossoms.

Harvest Window: May – July
Hunza, Gilgit & Kashmir HighlandsAlt: 2,400m – 3,100m

Royal Mamra Almonds, Apricots & Mongra Saffron

Sun-cured at high altitude in crisp mountain air without sulfur dioxide, artificial glazing, or chemical preservatives.

Harvest Window: August – October
Scientific Transparency

Four-Point Laboratory Purity Protocol

Every harvest batch undergoes independent physicochemical testing before bottling.

HMF (Hydroxymethylfurfural)

< 12 mg/kg (Intl. Limit: 40 mg/kg)

Proves our honey has never been heated or pasteurized.

C4 / C3 Carbon Isotope Ratio

0.0% Added Cane or Corn Syrup

Guarantees zero sugar-feeding of beehives or syrup adulteration.

Diastase Enzyme Activity

> 18 Schade Units

Confirms active bio-enzymes and raw antibacterial potency.

Free Fatty Acidity (Olive Oil)

< 0.28% Oleic Acid

Exceeds international Extra Virgin cold-extraction standards.

Experience Authentic Pakistani Harvests

Explore our complete collection of raw honeys, cold-pressed oils, and mountain dry fruits.

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