Cold-Pressed Extra Virgin Olive Oil
First cold press from high-density Potohar olive groves
About Cold-Pressed Extra Virgin Olive Oil
Produced from Mediterranean Arbequina and Koroneiki olive varieties cultivated in the mineral-rich soils of the Potohar Valley, Chakwal. Harvested by hand in early autumn and cold-pressed within 6 hours under 24°C temperature control. Boasts an ultra-low acidity level below 0.28%, delivering vibrant herbaceous notes and a clean polyphenol finish.
Key Distinctions & Bioactive Qualities
- First Cold Extraction (< 24°C) within 6 hours of picking
- Extra low acidity: < 0.28% Free Fatty Acids
- Packed in dark UV-resistant glass bottle
- Rich in natural Oleocanthal and heart-healthy monounsaturated fats
Customer Reviews (4)
“Remarkable Sidr honey — laboratory level purity”
As someone who has purchased Sidr honey from Yemen and northern Pakistan for over twenty years, Buraq Foods' Karak Reserve is easily in the top tier. The thick amber body, floral aroma, and soothing effect on the throat are unmistakable.
“The honeycomb in glass jar is magnificent”
Ordered the natural cut honeycomb for our Sunday family breakfast. The glass packaging was meticulously protected, arrived in 48 hours via COD, and the honey flavor is extraordinarily deep. My children refuse regular supermarket honey now.
“Authentic, raw and completely genuine”
I tested the water dissolution test and flame test immediately upon delivery. Pure raw honey without any artificial sugar syrup residue. Truly appreciative of Buraq Foods maintaining this standard in Pakistan.
“Acacia honey is silky and gentle”
The Acacia honey from Swat is so light, floral, and soothing with green tea. Highly recommend their fast delivery and beautiful aesthetic jars.
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